It's so simple
By VicentaLakin
MOMMY'S GOT A PIG'S HOOF THAT'S BEEN FROZEN IN THE HOUSE FOR DAYS, AND SHE'S SO TIRED OF IT, SHE JUST WANTS A RED ONE
Recipe Recommendations
- pettitoes 500 grams
- wine 30ML
- salt 1 spoon
- quail eggs of 10
- brown sugar 1 tablespoon
- Jiang 1 block
- onion 5 segments
- salty and fresh
- stewed
- an hour
- ordinary
Steps for It's so simple
1
pork hoofs are already cut up by the people in the kitchen, so they can water them, and the pig hoofs have cold water all over the pig hoof, and the onions are boiled and cleaned. "the original material and this step forgot to take a photo."
2
Clean up the pig's hoof and dry the surface water, pour in a bottle of ginger, make the scent with a little fire slow, keep the smell slow with a little bit more wine, make it a little bit yellow with red sugar and keep the fire hot
3
Add hot water over the pig's feet, and put quail egg dates into the proper amount of salt, and a spoon full of two. When the fire boils, it makes a little stew for an hour
4
WHETHER IT'S SOFT ENOUGH WITH CHOPSTICKS (BECAUSE MY PERSONAL PREFERENCE FOR QQQ HAS A STRONG, UNSATISFIED TASTE SO THAT CHOPSTICKS CAN FIT IN THE PIG'S SKIN, AND IF YOU LIKE A VERY SOFT RELATIVE, YOU CAN INCREASE THE TIME OF STEW) THE FIRE GATHERS JUICE, THROWS ONIONS ON THE PLATE, AND THEN POURS ON ON ONIONS THE BOTTOM SOUP. IT'S DONE
5
♪ I'm not gonna let you go ♪
6
come on, come on
7
The only egg with a model should be a close-up