curry eggs and croquettes
By VicentaLakin
Recipe Recommendations
- winter melon 310 grams
- eggs in 1
- curry block 1 block
- cooking wine appropriate amount
- salt appropriate amount
Steps for curry eggs and croquettes
1
Food: winter melons (seeds to skin-cleaning slices), eggs (baked into bowls), curry
2
Put a proper amount of wine in the eggs。
3
It's egg fluid。
4
The boiler is hot and hot, and the egg fluid is made into pieces。
5
Then, using fried egg oil, the cut-in winter melons went up and down。
6
Then, the curry is put in, and a proper amount of fresh water boils and boils until the winter melons are soft。
7
And then we'll fold the good eggs。
8
Finally, a proper amount of salt。
9
Fashioned, fine。