Beef sauce
By VicentaLakin
Beef is rich in protein, amino acid. Its composition is closer to human needs than pork, improves the body ' s ability to withstand diseases and is particularly appropriate for people growing and developing after surgery and for post-surgery care, such as blood loss and tissue repair. Beef has the function of remediating the abdomen, grafting the abdomen, strong muscle bones, stinging the wind, and stopping thirst. It is applied to people suffering from mid-temperature depression, short-temperature, corrosive acid and chronic anaemia, as well as to people suffering from dizziness。
Recipe Recommendations
- beef tendon 1000 grams
- garlic of 5
- Jiang 1 block
- soy sauce 200ml
- soy sauce 1 tablespoon
- pepper 1 teaspoon
- octagonal 5 trees
- geranyl 5 cigarettes
- cinnamon 1 block
- tangerine peel 1 block
- dried chili of 5
- salty and fresh
- sauce
- several hours
- ordinary
Steps for Beef sauce
1
Two kilos of oxen, clean the blood
2
Washed meat, and put it in a clean pot
3
Garlic, ginger slices
4
Garlic, ginger, dry peppers, peppers, eight horns, cinnamon skin, fragrance leaves, tans, fragrances
5
Add an old spoon, then pour it in
6
Inundated meat
7
Then we'll put it in the freezer for 24 hours
8
It's like this in 24 hours
9
Put all the food in the pot with the meat, then add a proper amount of water over the meat
10
The fire opened, and the fire turned into a two-hour slow cook, and then the chopsticks were poked, which meant the meat was ripe, and the lid was covered for an hour
11
It's totally cool
12
The meat soup goes to the sauce, and in the box, you can make beef noodles
13
It's cold beef. It's cut to the plate. It's in the fridge
14
It's delicious