Shrimp and seaweed rotten skin roll
By VanceGreen
One day, I had the idea of mixing Chinese ingredients with the same method of making sushi to make some rolls. The attempt was well received by everyone. Although this thing looks very small, it tastes very full to eat ~~~
Recipe Recommendations
- shrimp 250g
- crabsticks 250g
- cucumber a
- putrid skin a
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Shrimp and seaweed rotten skin roll
1
Shred cucumber, wash crab meat and shrimp meat and set aside.
2
Cut the large rotten skin into small pieces, and the size is determined according to the size of the seaweed.
3
Spread out the bamboo curtain for wrapping sushi, spread the rotten skin on it, then add seaweed, and then place the cucumber, crab fillet, and shrimp on top at a time. Then roll up the rotten skin bit by bit.
4
Wrap it all up and put it on a pan and fry until golden brown.Shrimp and seaweed rotten skin roll Make Tips
1. In order to prevent the rotten skin from being too fragile and causing breakage during the rolling process, the rotten skin can be wiped with a clean wet cloth. 2. Be sure to roll the rotten skin tightly. 3. If you like spicy food, you can spread a layer of hot sauce on the seaweed ~~~~ You can also eat it with ketchup after frying.