Porridge of broccoli
By VicentaLakin
It's light, but it's beautiful
Recipe Recommendations
Steps for Porridge of broccoli
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Main material
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(a) Gingermap, salt, wine, soy sauce and starch in meat
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It's a good idea
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(a) Fill the pot with sufficient water to boil the porridge and then burst into meatballs
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It's cooked and taken out
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Rice washes, boils porridge in the pots of meatballs, stirs it up a few times, and gives it better rice oil for about 35 minutes
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A small orchid cut, which is immersed in salt water for 10 minutes to wash
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When porridge boils to a moderate density, meatballs will be added for five minutes
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Add the broccoli to a little boiled; add a proper amount of salt, and get the sesame oil in it。