stir-fried cabbage with carrot

Recipe Recommendations

• carrots appropriate amount
• cabbage appropriate amount
• pork belly appropriate amount
• dried chili appropriate amount
• green onion appropriate amount
• ginger appropriate amount
• peppercorns appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• refined salt appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for stir-fried cabbage with carrot

1

Cut cabbage into thick strips, cut carrots into wide strips, slice pork belly, cut flowers with green onions, and shred ginger.

2

Put a little oil in the pan, sprinkle with pepper grains and fry until fragrant. Break the dried peppers in half and place them in the pan and fry them slightly.

3

Add pork belly slices, stir-fry to change color, add light soy sauce, oil consumption, stir well.

4

Pour in carrot slices and continue to stir fry.

5

When the carrot slices change color slightly, add the cabbage strips and continue to stir fry until 8 minutes cooked. Sprinkle in refined salt and stir well for about 1 minute.

6

Serve as a plate.

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