I've got a bouquet soup
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- bamboo fungus appropriate amount
- winter melon appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
Steps for I've got a bouquet soup
1
Raw materials。
2
Bone cleans up the water。
3
The cucumbers go and wash the skin and cut the pieces。
4
The mackerel removes the umbrella and soaks with water。
5
The boiler is boiled with water and heat, followed by ribs, ginger chips, wine, and then a small fire is boiled。
6
It's been boiled until about 50 minutes, when the cucumbers are added。
7
The mackerel removes the umbrella and root and cuts into small pieces。
8
a few minutes after winter's squirm in the mackerel
9
And when they're out, they pour flowers。
10
I don't know。