Squid bean radish soup
By VicentaLakin
I've been sick for a while, I've been easy, I've recently made up for it. The platinum and tofu are rich in protein and calcium, and the radish is referred to as the “polything of the poor”, which is cooked up, so the soup is very well nourished. It's not hard to do it, but it's time-consuming, but good nutrition and taste. I saw a couple buying fish in the market, and the girls said they'd drink fish soup, the boys were small, and they bought four... In fact, the soup is meant for soup, and it's easier for us to choose other big fish。
Recipe Recommendations
- crucian carp art. 1
- white radish one
- tofu 200 grams
- scallion 1 tree
- Jiang one
- garlic cloves of 2
- white pepper 1 teaspoon
- cooking wine 1 tablespoon
- salty and fresh
- cook
- several hours
- simple
Steps for Squid bean radish soup
1
The raw materials together, forget the garlic..
2
Pickled fish: The mackerel cleans up, wipes out the black membranes in the stomach, controls dry moisture, cuts the knife on the fish. A tea spoon of white pepper powder and a spoonful of wine are mixed, evenly covered inside and outside the fish. (The reason to control the dry water is not to dilute the pickles. The cutter is to make it taste better, only to cut one side, otherwise the fish is too bad to handle.)
3
Prepare ingredients: tofu slices, onion slices, ginger slices! (My lessons from this one, my onions are in the back, I use them, and the fish soup is a little blue
4
Carrot to Pitches
5
Burn a pot of water and put tofu in the tablets. The purpose of this step is to eliminate the smell of beans
6
And then put it in radish, and boil it to boil and get it out. Rhode smells like mustard and it's hard to make soup
7
Tofu and radish are in the cold water。
8
Fish fry: Get ready for the ingredients, and the fish will be almost salted and ready to blow up. You don't burn in a flat pan and you put it in a proper amount of oil. (If it's a common frying pan, it's not easy to use ginger to wipe the pot before it is oiled. It's not too much oil. It's half more than the cooking
9
When the oil heats up, the fish is put in and replaced by a flower knife. Do not use shovels, and can turn the pot to allow oil to reach the fish; while the garlic is thrown into the cooking. Don't shovel it, or it'll rot; control the water in the fish before it's released, watch out for hot oil spills, watch out for protection
10
The fish fry for a while and feel that the skin is drying up and flipping over, while the other side is on the other side。
11
Put the ginger onions in the frying oil
12
Transfer onions, ginger and garlic to the boiler, and add a proper amount of water and a burning fire. (If only one pot is used, just add fresh water after the acne.)。
13
When the water heats up, the fish is released (without burning up, if the previously hot water can release the fish directly) and the fire opens。
14
When the fire broke, it was left behind, put in tofu, and turned the fire slow and stewed for about an hour。
15
In about an hour, the soup will be white, and then radish will be added and salted, and it will continue to boil to radish。
16
Splendid enough. Looking for a few onions in the fridge, cutting a little bit of the color. Slow-burned fish soups offer attractive white milk and a strong taste. The radish is processed and it smells like fish and soup. It doesn't smell like radish. It's delicious. I'm going to wipe out this big bowl and I'm not going to give it to anyone