Fried powder
By VicentaLakin
Rice powder is an essential food for the Guangxi people, divided by shape into round and flat powder, and by practice into boiled powder, boiled powder, cooled powder and fried powder, each with a different taste and characteristic. Today's my breakfast is him. It's simple. It's delicious。
Recipe Recommendations
- rice noodle 150 grams
- carrot 50 grams
- green onion 20 grams
- water fungus 30 grams
Steps for Fried powder
1
Carrot scratches into silk. The lumber is cut to silk, boiled with water for two hours and dry water is to be used. Onions cut in part。
2
Instead of filling the pot with proper oil, it pours into all the food except onions, flips the chopsticks quickly for one or two minutes, then adds to the beryllium oil, soy sauce, evenly。
3
Finally, add onions, and you'll be out of the pot when it's over。