Dry-shell egg
By VicentaLakin
Like the sweets of dry bees, the strongness of the entrances, the sweetness of the eggs。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Dry-shell egg
1
The egg fluids are evenly mixed with the water of the buffalo, and the eggs are better served with dry bourbon。
2
A nice dry shellfish。
3
Put the dry beak in the egg fluid and seal it with a membrane。
4
Put it in the steam pan and stew for 20 minutes。
5
Shrimp is taken into boiling water for one minute, and shrimp is set aside for use。
6
The cuisine stew is removed and the shrimp is placed on the surface of the cuisine, so that it does not damage the surface。
7
Pour seafood sauce and perfume on the face of the egg。