Okja's eggflower soup
By VicentaLakin
It's cool to have light soup in summer
Recipe Recommendations
- straw mushroom of 6
- eggs one
- corn kernels 3 spoons
- Yuzi tofu art. 2
- salt appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Okja's eggflower soup
1
Eggs are made of egg fluid
2
Okja's sliced
3
Clean the corn
4
Sliced mushrooms
5
Put four bowls of water in the pot, and then the water boils into corn grains and covers for three minutes
6
Put it in the mushroom and put it in the hood for four minutes
7
Put in a small amount of salt and sugar and chicken powder
8
Put a spoonful of egg fluid in the boiling water
9
Put it in Okja, put it in a few drops of soy sauce and a little pepper
10
Add onions