White mustard blue
By VicentaLakin
Recipe Recommendations
- Chinese kale 500 grams
- garlic 2 cloves
- soy sauce appropriate amount
Steps for White mustard blue
1
Mustard blue wash clean-dry water reserves。
2
Garlic shredding。
3
The pot is burned with fresh water and a little salt。
4
Pour in the mustard blue。
5
Get the plate, get in the sauce。
6
The other boiler was poured into the proper amount of edible oil, and the fire ended in smoke, and the garlic burned。
7
Just pour garlic oil on the mustard blue while it's hot。
8
You can eat it evenly。