Cracked tofuballs
By VicentaLakin
Recipe Recommendations
- meat 200 grams
- old tofu 200 grams
- black fungus 1 small
- cucumber 1 piece
- starch appropriate amount
- onion ginger garlic appropriate amount
- ginger powder appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- oil and salt appropriate amount
- salty and fresh
- sneak
- half an hour
- ordinary
Steps for Cracked tofuballs
1
Prepare raw materials
2
(b) Placing meat and tofu in bowls with eggs, salt, ginger powder, starch, wine, white pepper and vanilla
3
(c) Combining the tofu with one-time gloves and then hitting hard
4
The left-hand tiger squeezed out the ball and the right-hand spooned the ball into a lump
5
Put it in a hot boiler
6
(b) After blowing up to a little yellow
7
(a) A further fire, and then the fried pellets will be poured into it, until the surface is golden
8
(a) Pre-manufacturing bowl juice: onions of garlic, salt, raw smoke, vinegar, starch, with a little water mix even
9
Burn the hot pot, and fall into black wood and cucumber chips
10
And then the tofuballs are fried
11
Put it in the juice ready
12
When every pill is evenly hung on the juice, it's off fire
13
Fill the bowl。