Zephyr

By VicentaLakin

Zephyr
It's commonly called a flat fish, a flat seafish. The mackerel is thin, small and popular. It is also characterized by seafish and is rich in various trace elements such as proteins and unsaturated fatty acids. The way to cook is simple。

Recipe Recommendations

  • Pomfret art. 1
  • ginger appropriate amount
  • chives 2 pieces
  • red pepper appropriate amount
  • salt appropriate amount
  • yellow wine appropriate amount
  • Weijixian soy sauce appropriate amount
  • salad oil appropriate amount

Steps for Zephyr

  • Make Zephyr step 0
    1
    One of the fish is killed, clean, and the fish is cut with a little salt。
  • Make Zephyr step 1
    2
    Put an appropriate amount of yellow wine in the basin, under the ginger。
  • Make Zephyr step 2
    3
    Put it in the catfish and put onions and gingers. Pickled for 10 minutes。
  • Make Zephyr step 3
    4
    The water in the pot is boiled and put into the fish plate。
  • Make Zephyr step 4
    5
    The fire steamed for about 10 minutes。
  • Make Zephyr step 5
    6
    Filter the soup and pick out the ginger。
  • Make Zephyr step 6
    7
    Add spicy sauce to the plate, with peppers, onions, ginger。
  • Make Zephyr step 7
    8
    A proper amount of salad is burned and poured on the fish, and the onion ginger is burned。
  • Make Zephyr step 8
    9
    The finished chart。

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