Honey fork
By VicentaLakin
It's been two days since the net bought the black pig's plum, and the fork burns are really better than the one I used to use
Recipe Recommendations
- salty and sweet
- roast
- several days
- simple
Steps for Honey fork

1
Buyed plum meat, washed, dried water
2
I'll make it for a while
3
Take a bowl and put it in sugar
4
Join the smoke
5
A little salt
6
Add pelican oil
7
Add malt sugar
8
Add fork sauce
9
Smuggled into pickles
10
Put it in the pork and put pickles on every place
11
It's 48 hours to put a refrigerator pickled in a fresh bag
12
Put honey on the salted pork surface
13
The oven's 180 degrees preheat, then put the pork on the grill, the bottom one is 180 degrees mid-level, 30 minutes
14
I'll take it out and put a piece of honey on it