No sugar
By VicentaLakin
Sugar is a traditional Han name for the Guangdong region and belongs to the pickle dessert. It's absolutely sweet, it's warm, it's sweet, it's sweet, it's smelly, it's salty. It's a twin brother with twig. The "sugar-free" approach is simple and boils rice powder directly into powdered powdered pills, boiled in iron pots with hot syrup and then crushed peanuts or cooked sesame food。
Recipe Recommendations
- glutinous rice flour 80 grams
- Chengfen 20 grams
- water 70 grams
- brown sugar 30 grams
- cooked sesame appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for No sugar
1
Powdered rice, powdered powder and water mix
2
Scrambled into a smooth rice pack
3
Scratched into a flat little ball, about 16 grams, totalling 11
4
When the water boils, it pours into the rice balls, and the little ones rise to the surface and boil for two minutes
5
And pour out riceballs
6
(a) Selenium production: red sugar and water pouring into the pot
7
(b) The slow melting of red sugar into syrup in the middle of the fire
8
Put the syrup on the riceballs, and just a little ripe sesame。