All-sherry wild buns
By VicentaLakin
I'm really sorry to see you, but it's good to eat! It's too bad to be small. I'm trying to practice harder. What we did today is a bag of all wheat field vegetables, and yesterday we went to see the master, and the old man picked up the broom garden. It's pretty meaty. I love it. With three or seven fat pork dumplings, it's for fatty meat, or it's bad for firewood. Because I forgot to add a little more water to the whole wheat powder, today's buns are a little hard on the face, and it's a bit hard on the bag, because it's too dry, so the buns are broken, and I'm squeezing it, at least with the pie in it, with the skin on the outside. It's gonna be a long memory improvement next time. It's really small, it's in the kitchen, it's in the kitchen, it's eight big buns at once! It's perfect for a three-member family, one multi-purpose, with no talk of steamed buns, steamed rolls, steamed cakes, even small snacks, and it's really nice to have a two-storey, double-storey, big bag。
Recipe Recommendations
- Whole-wheat bread flour 150g
- dumpling flour 150g
- wild vegetables 300g
- soy sauce 40ml
- sesame oil 20ml
- onion appropriate amount
- Jiang appropriate amount
- qingshui 160ml
- pork 350g
- salt 5g
- yeast 3g
- Self-made monosodium glutamate 3g
- salty and fresh
- steamed
- several hours
- simple
Steps for All-sherry wild buns
1
Preparation of food: 150 grams of wheat flour, 150 grams of dumpling flour, 300 grams of veggies, 350 grams of pork, 20 grams of ginger onions, raw smoke, salt, perfume, homemade odor, yeast。
2
Put the whole wheat flour and dumplings inside the noodle machine and put a spoonful of yeast in it
3
Put it in 160 ml. Clean water
4
Insert the guts into the node machine
5
Select the function and face, press the switch, and the machine starts and faces for 15 minutes。
6
I'll take the time to make the pork a piece of pie, cut the ginger and cut the wild vegetables。
7
Put on onions of ginger and 20 milligrams of perfume
8
Put it in 40 milligrams
9
Three grams of homemade flavors to rub it up for a while。
10
When the pasta is fermented, the cut veggies are put in the meat, and five grams of salt is evened。
11
About a year ago, the noodles were fermented to the pot and it was ready。
12
Scratch the face on the board and squirt it with an exhaust and a strip cutter, and then fold it into a bun and wrap it up with a twig。
13
Sufficient quantities of water are added to the node machine and placed in the first chamber。
14
Put the pads on the steambox
15
And put in the second-floor steam box, full of buns。
16
Cover the lid, evaporation function, time 36 minutes. (Perfectly steamed about 22 minutes
17
When the time comes, the machine will ring the bell, so don't open the lid for three minutes. This is the first bag。
18
Here's the second floor. It's full