Steamed garlic and lean meat sausage

Recipe Recommendations

• lean meat appropriate amount
• coriander appropriate amount
• garlic appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Steamed garlic and lean meat sausage

1

Put the chopped lean meat and minced garlic into a bowl.

2

Mix the release powder with soy sauce sesame oil.

3

Add some cilantro. (You don't have to put it temporarily if you don't like it)

4

The method is the same as fried rice flour. Open and spread the rice flour, place it on the prepared lean meat and roll it.

5

Drain on a plate and place into a pan and steam over water.

6

Steam for about twelve minutes, and add the cooked soy sauce when eating.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Spring recipes
• Summer recipes
• Autumn recipes
• Winter recipes