Duck in the dry pot
By VicentaLakin
Recipe Recommendations
- Duck Head appropriate amount
- parsley appropriate amount
- soybean sprouts appropriate amount
- the pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- hotpot
- several hours
- senior
Steps for Duck in the dry pot
1
Break the duck head apart, split it in two, and flush it for three hours2
And then we'll get water and then we'll put it in the halogenated soup for 50 minutes3
The fire was then suffocated for 5-10 minutes, and half-finished products were ready for use。4
Fire in the pot first put oil in the bottom, pepper, garlic, and yellow。5
Fire in the pot first put oil in the bottom, pepper, garlic, and yellow。