I made my own sour soup
By VicentaLakin
"Summer sacrificial homemade sour soup."
Recipe Recommendations
- Fructus mume 30g
- Hawthorn 30g
- licorice 5g
- Roselle 4-5 duo
- tangerine peel 5g
- rock sugar appropriate amount
- sweet and sour
- cook
- an hour
- simple
Steps for I made my own sour soup
1
Omei, mountains, glycerine, kosher, platinum, ice cream。
2
30 minutes immersion。
3
After immersion, five bowls of water are added to the electric cooker for 30 minutes。
4
And pour into the glass bowl, and when it cools, it will taste homemade yogurt. It's better if you put it in the ice。
5
It can be poured into glass containers or casseroles and placed in freezers. Remember not to fall into the iron. It corrosives iron。