Oilless radish shrimp soup
By VicentaLakin
White carrots and shrimp skins, but not the smell of shrimp skins, but the radish brought out its smell
Recipe Recommendations
- white radish half a
- white sugar a little
- salt appropriate amount
- eggs a
- shrimp skin appropriate amount
Steps for Oilless radish shrimp soup
1
Half the radish is washed, the marks on the skin are removed, slashed into thin pieces, and the radish is sliced into thin pieces
2
The proper amount of salt is spread over the white radish, with a hand flipping, and it is salted for about 20 minutes
3
Pour the water from the radish, then put it into a small amount of salt, white sugar, mix it with your hands, and pick it up again, so that the spicy taste of the radish can be removed
4
A pickled radish can be washed with water without the spicy taste of radish (or very light radish) to avoid salt, to remove the spicy smell of radish; and to remove the water
5
(b) Take appropriate shrimp skins with a small bubble of water and remove dust and excessive salinity; leach water and spare
6
(b) Eggs to be dispersed
7
With fresh water in the pot, the fire will burn, the pickled radish will burn again
8
The radish needs to be boiled for a little while, until the radish breaks, becomes transparent, puts it into shrimp skin, mixs it with a pot shovel
9
When the boiler starts again, pour into the egg fluid