Soy sauce
By VicentaLakin
The tofu soup is a vegan vegetable of the Buddhist community. It looks flat, but it's very well nourished. Among them, tofu is used to feed and feed the food, which can be used to regenerate, dry, dry, thirsty and clean the stomach. The soup is very suitable for high blood pressure patients。
Recipe Recommendations
- lactone tofu a box of
- pakchoi 200g
- refined salt appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- broth appropriate amount
Steps for Soy sauce
1
prepare a box of ester tofu, cabbage 200g
2
The cabbage is clean
3
Sliced cabbage
4
Tofu-sized squares
5
Put the proper amount of water in the pot and burn it with the soup
6
Down tofu
7
Fire boils
8
Put it in the cabbage and burn it to green
9
I'll drop the oil and get out