Open onions
By VicentaLakin
It's beautiful to have onion oil, to have a little bit of it, to keep the summer noodles, to mix the vegetables. Food products: 500 grams of fresh noodles, 30 grams of open water, 100 grams of mushrooms, 60 grams of onions, 100 grams of onions, 10 grams of ginger, 400 grams of vegetable oil: 2 spoons of sugar, 80 grams of soy sauce, 40 grams of raw, 2 keys of wine, 1/2 keys of salt
Recipe Recommendations
Steps for Open onions
1
In the open ocean, a tea key and an appropriate amount of water for 30 minutes。
2
Onions cut in about 5 centimetres, onions cut silk, ginger slices。
3
Mushroom slices。
4
Noodles, soy sauce. We'll have a bowl of raw and sugar ready。
5
The boiler heats up to 40-50% of the vegetable oil in the main ingredient, and the ginger tablets, onions and onions。
6
The small fire is prepared for about 15 minutes until the onions and onions are slightly yellow。
7
A small amount of finely prepared onion oil is burned to 50% heat, bubbled yang and mushroom tablets are put into the pot, and a spoonful of wine is cooked。
8
I don't know
9
Put in raw and white sugar and salt. The small fire is prepared for three to five minutes, and the sauce becomes thicker。
10
The other pot was filled with sufficient water, and the fire opened, and the fresh noodles were boiled until they floated and boiled for one to two minutes。
11
The noodles are dried up and placed in a clean container, which immediately adds a few finely prepared onions。
12
I'm going to put in a nice, smouldered, smouldered mushroom sauce。