Fried noodles
By VicentaLakin
Recipe Recommendations
- pork leg 400 grams
- noodles appropriate amount
- cucumber appropriate amount
- short bean sprouts appropriate amount
- Beautiful radish in my heart appropriate amount
- sweet sauce 1 bag
- Xiangqi sauce 1 bag
- soybean paste 100 grams
- pepper few grains
- aniseed 1 capsule
- soy sauce 10 grams
Steps for Fried noodles
1
The meat used to make fried sauce can be chosen by its own taste, either fatter meat or pork-legged meat or ass-point meat. But I don't suggest that you use the spinal meat to make fried sauce。
2
The smaller the meat, the smaller it is, the more trouble it is to cut it down。
3
I've prepared three different kinds of sauce. I usually use these three mixes to make fried sauce. There's not much sweet sauce. I don't think you should use the soy sauce. It's a little weird about the soy sauce. There's a lot of sauce mixed up with fried sauce。
4
Mix three kinds of sauce。
5
More vegetable oil is placed on the bottom of the pot, and the platinum precipitine is recovered and thrown out of reserve。
6
It's about two minutes after you've put it in the cuddle and added 10 grams to the sauce, and it's not too long. There is no need to add salt to the fried sauce because it contains enough salt。
7
Prepare some cucumber silk, radish and short bean buds. Or any other vegetable you like。
8
A large spoon of fried sauce with some vegetables. It's delicious。