miso soup

Recipe Recommendations

• Flammulina velutipes appropriate amount
• konjac shreds appropriate amount
• onion appropriate amount
• pork appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for miso soup

1

Pour olive oil into the pan and saute the onions over high heat.

2

Pour the marinated pork together and stir fry well.

3

Pour into two large bowls of water and bring to a boil.

4

Pour the shredded konjac into the pan.

5

Then put in the mushroom.

6

Add miso soup, stir well, and continue to boil.

7

Add a little sesame oil and turn off the heat. (The miso soup is salty enough that no other condiments are needed.)

Recipe Categories

• Winter recipes