Sweet peas

By VicentaLakin

Sweet peas
Sweet bean flowers, salt bean flowers. The sweet bean blossoms in Tweedy Point are starting a debate about sweet and salty beans. Nothing to argue with. The tastes are mixed. Never thought of making sweet peas. It's a tofu or a tofu brain. It's too young. It's a few times smaller than plaster tofu. As a result, this tofu, which is much different from the usual taste, becomes surplus. There's a tofu machine in the tank. You have to figure out a way to fix it. We're gonna have to fix this first ester tofu. And suddenly it was bright. It's so young, it looks like sweet peas. Why don't you try some red syrup? It was always hard to figure out why sweet peas were so young; and now the answer is neuter tofu. It tastes like a few years ago. But not everyone is so sweet and salty. Is it possible for mercurate to be a little hard

Recipe Recommendations

  • lactone tofu 1 bowl
  • brown sugar 1 block
  • water appropriate amount

Steps for Sweet peas

  • Make Sweet peas step 0
    1
    Use the material
  • Make Sweet peas step 1
    2
    Water in the bowl, red sugar in the bowl
  • Make Sweet peas step 2
    3
    Heated in microwave to melt in red sugar
  • Make Sweet peas step 3
    4
    It becomes thick red syrup, it's cold
  • Make Sweet peas step 4
    5
    Take the appropriate amount of ester tofu in the bowl with a spoon
  • Make Sweet peas step 5
    6
    Wet red syrup and mix it evenly