Sweet peas
By VicentaLakin
Sweet bean flowers, salt bean flowers. The sweet bean blossoms in Tweedy Point are starting a debate about sweet and salty beans. Nothing to argue with. The tastes are mixed. Never thought of making sweet peas. It's a tofu or a tofu brain. It's too young. It's a few times smaller than plaster tofu. As a result, this tofu, which is much different from the usual taste, becomes surplus. There's a tofu machine in the tank. You have to figure out a way to fix it. We're gonna have to fix this first ester tofu. And suddenly it was bright. It's so young, it looks like sweet peas. Why don't you try some red syrup? It was always hard to figure out why sweet peas were so young; and now the answer is neuter tofu. It tastes like a few years ago. But not everyone is so sweet and salty. Is it possible for mercurate to be a little hard
Recipe Recommendations
- lactone tofu 1 bowl
- brown sugar 1 block
- water appropriate amount
- sweetening
- mix
- half an hour
- simple
Steps for Sweet peas

1
Use the material
2
Water in the bowl, red sugar in the bowl
3
Heated in microwave to melt in red sugar
4
It becomes thick red syrup, it's cold
5
Take the appropriate amount of ester tofu in the bowl with a spoon
6
Wet red syrup and mix it evenly