Hong Kong-based prawn seeds
By VicentaLakin
A person's home is so simple to eat. Some of them said you made noodles and ingredients. What if we don't sell them in this city? What can't be bought in the Internet age? Everything can be delivered to you. You know what? I don't like it all over the country. I like it. Anyway, give it to your family
Recipe Recommendations
- Zhu Sheng noodles one
- shrimp Roe appropriate amount
- shrimp skin small amount
- oyster sauce appropriate amount
- shrimp oil appropriate amount
- seaweed grain small amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Hong Kong-based prawn seeds
1
The main ingredient for preparing the noodles: shrimp oil (which we usually want to lose is used to make shrimp oil, which is too sesame for seafood rice or shrimp seed) is used instead of shrimp oil. And it's essential to have a hot beak, a small sprouts, a shrimp seed, an ointment
2
The water boiled for one to two minutes and immediately crossed the Cold River. Guangdong's upswing is characterized by a lack of a good mouth and a different sense of resilience than the northern ones, so this cold water makes it more visible。
3
I'll put some oil in the pot and boil the raw
4
Put the shrimp oil in the noodles and mix it with the lettuce
5
Landfish soups ready to be fished: seaweed pellets, shrimp skins, shrimp seed bottom soup powder, onions
6
We'll cook in a small pot for a few minutes, and we'll taste like a population. 'Cause groundfish soup is delicious, and shrimp skin is delicious
7
Soup's ready, onions
8
I'm sure it's getting better the more you like it. Ha ha
9
The soup with the groundfish soup
10
Yum, yum, yum! Who wants a bite