Spicy dumplings
By VicentaLakin
The small aroma is grown as a spice, and its loaf is also fragrance and is often used as a pie for food such as buns and dumplings. You can't pull your legs when you see the fragrance。
Recipe Recommendations
- fennel 1250g
- pork stuffing 400g
- dumpling skin 750ｇ
- ginger powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- qingshui appropriate amount
- peanut oil appropriate amount
Steps for Spicy dumplings
1
Buy the fragrance, take it off, put it in the water for 10 minutes, wash it clean
2
Put water in the pot, put a spoon of salt, burn the fire, put the root down, and the whole thing in the pot. Water
3
As the root gets softer, put the whole aroma in the water. This one needs to be boiled for a while
4
Put the fragrance in the cooling basin for a while
5
And then we'll cut the water with our hands
6
(a) To put it on the side of the dressing basin, with a bit of peanut oil, and to mix it; and to be oiled first, in order to avoid the spilling of large quantities of water
7
You put ginger powder in the meat pap, you mix it, you put it in sauce, you have a little salt, you mix it with a little water, you mix it in the same direction, and you pour it to the other side of the dressing basin
8
Before you're ready to pack the dumplings, mix the meat with the fragrance, add the proper amount of salt, then pour it into peanut oil, and mix it in the same direction
9
TAKE A DUMPLING, PUT A PROPER AMOUNT OF PIE, SQUEEZE IT, OK
10
Water in the pot, fire in the fire, dumplings down, not too much, with spoons, three rolls, with spoons every time you burn, and then with a little cold water
11
It tastes goodSpicy dumplings Make Tips
Fresh fennel must be blanched; when boiling dumplings, be careful not to overcook them.