Green bean cake
By VicentaLakin
When I was little, I was a little green bean cake, and I was here, and I was home. If green bean cake means a smell of home, then every time you eat green bean cake, it is a love for home. Green bean cake is a traditional Chinese dessert, and although there are some differences between the North and the South, very few will be too ostracized. The sweetness of the soothing entrance, when you eat it, feels the whole body and body. Green bean colds are perfect for summer detoxification, so every summer the tide of green bean cake is lifted. In this season, when you feel tired of eating anything, if you really don't have an appetite, you can eat a few green bean cakes to go to the fire and comfort the warm stomach。
Recipe Recommendations
- mung bean 100 grams
- sesame oil 40 grams
- maltose 20 grams
- fillings 245 grams
- fine sugar 50 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Green bean cake
1
Green bean paste materials (3 100 g for 5 50 g for) green beans: 100 g, soy oil: 40 g, fine sugar: 50 g, malt sugar: 20 g, pie: 245 g2
Production process: 1I don't know. Green beans impregnated one day earlier3
2I don't know. Good green beans to skin4
The green bean cap after the skin has been removed to protect the film from steaming in the pan5
It's easy to compress green beans with a spoon6
5I don't know. Crushing the ripe green beans or pouring them in a slightly larger hole through the sift of green beans7
I'm not in a sticky potI don't know. Hot8
7I don't know. Falling into the green peas mud, the fire is even9
I'm going to pour in a little sugar and malt sugar and keep it on fire10
It's so smooth, it's so hot that it doesn't burn11
10I don't know. Fry into a non-composed corset, cool it12
11I don't know. Split the material into 40 g, 3 25 g, 5 green bean, 3 60 g, 5 25 g, all roundedI don't know. Ball13
Let go of the green bean faceI don't know. Press it hardI don't know. Put it in the middleI don't know. Feeds14
Be careful to wrap green bean noodles into a sphere15
14I don't know. Sculptures of the moulds are glued to the powder, the extra powder is crushed, the ball is wrapped in the moulds, and pressured down on the moulds16
A little more green bean cake17
It's done18
I don't know.I don't know.19
I don't know.I don't know.20
I don't know.