Green bean cake

By VicentaLakin

Green bean cake
When I was little, I was a little green bean cake, and I was here, and I was home. If green bean cake means a smell of home, then every time you eat green bean cake, it is a love for home. Green bean cake is a traditional Chinese dessert, and although there are some differences between the North and the South, very few will be too ostracized. The sweetness of the soothing entrance, when you eat it, feels the whole body and body. Green bean colds are perfect for summer detoxification, so every summer the tide of green bean cake is lifted. In this season, when you feel tired of eating anything, if you really don't have an appetite, you can eat a few green bean cakes to go to the fire and comfort the warm stomach。

Recipe Recommendations

  • mung bean 100 grams
  • sesame oil 40 grams
  • maltose 20 grams
  • fillings 245 grams
  • fine sugar 50 grams

Steps for Green bean cake

  • Make Green bean cake step 0
    1
    Green bean paste materials (3 100 g for 5 50 g for) green beans: 100 g, soy oil: 40 g, fine sugar: 50 g, malt sugar: 20 g, pie: 245 g
  • Make Green bean cake step 1
    2
    Production process: 1I don't know. Green beans impregnated one day earlier
  • Make Green bean cake step 2
    3
    2I don't know. Good green beans to skin
  • Make Green bean cake step 3
    4
    The green bean cap after the skin has been removed to protect the film from steaming in the pan
  • Make Green bean cake step 4
    5
    It's easy to compress green beans with a spoon
  • Make Green bean cake step 5
    6
    5I don't know. Crushing the ripe green beans or pouring them in a slightly larger hole through the sift of green beans
  • Make Green bean cake step 6
    7
    I'm not in a sticky potI don't know. Hot
  • Make Green bean cake step 7
    8
    7I don't know. Falling into the green peas mud, the fire is even
  • Make Green bean cake step 8
    9
    I'm going to pour in a little sugar and malt sugar and keep it on fire
  • Make Green bean cake step 9
    10
    It's so smooth, it's so hot that it doesn't burn
  • Make Green bean cake step 10
    11
    10I don't know. Fry into a non-composed corset, cool it
  • Make Green bean cake step 11
    12
    11I don't know. Split the material into 40 g, 3 25 g, 5 green bean, 3 60 g, 5 25 g, all roundedI don't know. Ball
  • Make Green bean cake step 12
    13
    Let go of the green bean faceI don't know. Press it hardI don't know. Put it in the middleI don't know. Feeds
  • Make Green bean cake step 13
    14
    Be careful to wrap green bean noodles into a sphere
  • Make Green bean cake step 14
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    14I don't know. Sculptures of the moulds are glued to the powder, the extra powder is crushed, the ball is wrapped in the moulds, and pressured down on the moulds
  • Make Green bean cake step 15
    16
    A little more green bean cake
  • Make Green bean cake step 16
    17
    It's done
  • Make Green bean cake step 17
    18
    I don't know.I don't know.
  • Make Green bean cake step 18
    19
    I don't know.I don't know.
  • Make Green bean cake step 19
    20
    I don't know.