Curry hog belly
By VicentaLakin
Recipe Recommendations
- winter melon 235 grams
- cooked pork tripe 80 grams
- chives appropriate amount
- curry block 1 block
- salt appropriate amount
- MSG appropriate amount
Steps for Curry hog belly
1
Food products: winter melons (seeds to skin-cleaning slices), hog belly, curry, onions
2
I'll put the hogs on the board and cut them open。
3
It's hot and hot。
4
Subsequently, a proper amount of fresh water will be boiled and made soft until winter。
5
And then, you get in the belly of a nicely cooked pig and you put a curry in it。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Sweat and squirt。
9
Finally, put onions, you'll get it。