pork belly egg cake
By RyleighRatke
Ingredients: salt,milk,butter,pork belly,eggs,flour
Recipe Recommendations
- pork belly 300 grams
- eggs of 3
- flour 120 grams
- milk 600ML
- butter 1 tablespoon
- salt 1 teaspoon
- salty and fresh
- roast
- an hour
- simple
Steps for pork belly egg cake
1
Beat the eggs into the container.
2
Add 100ML milk and stir together, add flour.
3
Stir the batter smoothly and without particles.
4
Add the remaining milk, salt, and melted butter, mix well, and let stand for 10 minutes.
5
Preheat the oven to 200 degrees. Dice the pork belly and place it on a baking sheet (approximately 30x30CM on the baking sheet).
6
Place in the oven and bake until the meat is colored.
7
Pour batter into baking sheet.
8
Place in the oven and bake for 35-40 minutes. Serve the baked dough with salad and cranberry sauce.