Tea squid

By VicentaLakin

Tea squid
It feels good to play with halogen and it really tastes better. It's time-saving, clean up the food, boil the halogen juice, then boil the bubble. Today it's tea and fragrance. Friends can refer if they like。

Recipe Recommendations

  • squid 2 only
  • tea appropriate amount
  • spices appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Tea squid

  • Make Tea squid step 0
    1
    Prepare food for use。
  • Make Tea squid step 1
    2
    Put fresh water in the soup pan and add tea and spiced ginger。
  • Make Tea squid step 2
    3
    Add the soy sauce。
  • Make Tea squid step 3
    4
    It's boiled to the bottom of the soup, it's boiled to the food。
  • Make Tea squid step 4
    5
    After the soup tastes, the squid washes the pot。
  • Make Tea squid step 5
    6
    The halogen is boiled for ten minutes, then the fire continues to taste for half an hour or an hour, and the longer the smell becomes more delicious。
  • Make Tea squid step 6
    7
    It's half an hour. It's a little light。
  • Make Tea squid step 7
    8
    It's like three hours. It smells good。