Chicken soup and swan eggs
By VicentaLakin
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Recipe Recommendations
- Swan eggs of 6
- sanhuang chicken in 1
- chives appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- quick-boiled
- several hours
- divine level
Steps for Chicken soup and swan eggs
1
Main source: 6 swan eggs and 1 for three yellow chickens: onions, ginger sauce: salt
2
Fill the soup pot with plenty of fresh water, three yellow chickens, onions, ginger chips for two hours, and a proper amount of salt to the bottom
3
A good chicken soup will clean up the impurities
4
Washing the shell with a brush, squeezing it with a spoon, washing the meat out
5
Make the swan omelet thin
6
When the water boils, the swan omelet is taken into the pan for three to five seconds, and the swan omelet is put into the soup bowl, and the chicken soup is boiled into the soup bowl