Green pepper fire
By VicentaLakin
Simple
Recipe Recommendations
- squid 200g
- garlic rice appropriate amount
- salt 1 teaspoon
- soy sauce 1 teaspoon
- green pepper 150g
- Jiang appropriate amount
- Cannabis Sativa Oil 1 scoop
- oyster sauce 1 teaspoon
- slightly spicy
- fried
- half an hour
- simple
Steps for Green pepper fire
1
Cut the peppers ready
2
Squids cut, hot water over and over
3
Squids cut, hot water over and over
4
After the smell of it, the squid was thrown into fire and added two drops. Wine
5
After the smell of it, the squid was thrown into fire and added two drops. Wine
6
Pick up the pot, pour it into the soy sauce, then dump the cut pepper in the fire
7
Pick up the pot, pour it into the soy sauce, then dump the cut pepper in the fire
8
In about a minute, salt, raw, and pelican oil will be ready