Egg bun
By VicentaLakin
Recipe Recommendations
- sour and salty
- fried
- half an hour
- ordinary
Steps for Egg bun

1
The rice bowl is mixed with an appropriate amount of egg fluid, with cucumbers, cucumbers, ham, cuttin, onions cut off and eggs scattered。
2
Put the right amount of oil in the pot
3
It's hot in the rice
4
Falling into carrots and ham and turning them into salt
5
I'll just put it in the onion and flip
6
A little olive oil poured into the pan
7
♪ In the egg fluids ♪
8
Put rice on the omelet and squeeze the ketchup