sushi
Ingredients: soy sauce,salt,cucumber,carrot,shrimp skin,eggs,white sugar,vinegar,salad dressing,sausage,meat floss,mustard,seaweed,Pearl rice
Recipe Recommendations
- Pearl rice two bowls
- seaweed appropriate amount
- eggs two
- shrimp skin appropriate amount
- cucumber a
- carrot a
- sausage six
- meat floss appropriate amount
- salad dressing appropriate amount
- vinegar 2 tablespoons
- white sugar 1.5 tablespoons
- salt appropriate amount
- soy sauce appropriate amount
- mustard appropriate amount
- slightly spicy
- skills
- an hour
- simple
Steps for sushi
1
Pearl rice (ratio: one bowl of rice and one bowl of water).2
Eggs + shrimp skin (fried and cut into strips) cucumber (peeled and cut into strips to mix with salad dressing), carrot (peeled and cut into strips to mix with salad dressing), sausage (also fry casually when omelette, or not fried) meat floss, salad dressing (you can add it when wrapping, you don't have to mix it with cucumber and carrot).3
Sushi vinegar ratio: white vinegar: 600cc, sugar: 500 g, salt: 80 g (the amount of sugar can be reduced appropriately in the case of raw fish) Put the above ingredients into a pot and boil over low heat until fully dissolved. Do not boil vinegar to avoid reducing acidity. It is recommended that you test the flavor while cooking it, so that it will not be too sour. You can adjust it according to your preferences. I use the ratio of hot pot spoon to two bowls of rice, one spoon and a half sugar and two spoonfuls of vinegar.4
Sushi rice: When stirring, you must strive to be even, otherwise the rice that has not been mixed with vinegar will become hard after being left for a long time. After stirring well, place it in a ventilated place or blow it down with an electric fan. Add the prepared sushi vinegar and gently stir well. Recommendation: Ratio of rice to sushi vinegar: 1 bowl of rice +1 tablespoon of sushi vinegar.5
The above ingredients are ready to start wrapping (unfortunately I didn't take photos), and put the roller blind in place. Spread the seaweed·Spread a layer of sushi rice (dip your hands with cold boiling water so that it won't stick to your hands)·Cut the middle materials according to the second part. Lay it all on the edge·Spread half or all of the seaweed (so that the rice won't stick to the roller blind)·Roll it hard from the edge (don't be afraid of getting hurt), shape it after rolling and then cut it (I wrap it all and cut it together, and dip the knife in water or the oil from the omelette).