Scrambled clams
By VicentaLakin
Take the baby to the market to buy food, see fresh clams, the baby loves to eat, and fire a big plate。
Recipe Recommendations
- flower buds 800g
- garlic appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- cooking wine 50ML
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambled clams
1
The ingredients are on the map
2
Wash the clams, turn the water on, wash the sand off。
3
Under the hot pot, with garlic and pepper sauce。
4
Into the clams, in the ginger chips, eight cents, in the fire。
5
I'm gonna add salt, I'm gonna pour wine, I'm gonna roll it。
6
The proper amount of water to boil, the proper amount to color, and three minutes to boil, for better taste。
7
When you're ready, you're going to be spicy。
8
Pick up the pan。