Cinnamon potato rolls

1

Get your toasts ready, sugar cinnamon. Sugar cinnamon can be homemade or used for this brand. I feel good。

2

Iron Stick Hill cleans up, cuts out. The potato is also washed

3

You don't have to go to the skin, you go straight to the boiler

4

The fertilized potato and the mountain medicine are decorated and crushed into mud. A small amount of lactation is added to the mashed potato, depending on its taste, and a small amount of cinnamon is added to the magma, which is modulated. If a very delicate taste is sought, it can be screened once

5

And toast removes its corners, and it is made thin with a cane

6

A lass of mashed potatoes was placed on the toast, and then a melancholic mud was placed in the middle. This is where the meds can be drawn and placed on the mashed potatoes

7

(a) Rolling up toast in a cylinder with a little pressure to help shape

8

Slice slices, plate plates, and then a little more cinnamon sugar at your own taste。

1. Wash and steam the Chinese yam before peeling; this avoids allergic reactions and prevents discoloration (yellowing) due to oxidation. If peeling before steaming is necessary, take care to wear gloves and prevent the yam's mucus from contacting pores to avoid allergies; 2. Purple sweet potatoes are relatively dense, so when mashing them, you may add condensed milk or milk depending on the consistency. The final purple sweet potato puree should be in a state where it can be easily shaped into balls; 3. The yam does not need to be mashed; it can be peeled and placed directly on the purple sweet potato puree. Personally, I find it tastes better if the yam is pre-treated with some sweet osmanthus syrup; 4. Flatten the toast slices with a rolling pin first to facilitate rolling and prevent breakage. However, keep them moist; wrap unused slices in a plastic bag to prevent them from drying out.