Delicious mushroom bacon pizza
By VicentaLakin
PIZZA IS A COMMON WESTERN FOOD, AND MANY FRIENDS GO TO A RESTAURANT WITH THEIR PARTNERS TO TALK ABOUT A DELICIOUS PIZZA WHILE THEY TASTE IT. BUT HAVE YOU EVER THOUGHT THAT YOU CAN MAKE DELICIOUS PIZZAS AT HOME? THIS TIME, THE GREASY FISH USED THE ACAATO-BGRF32 OVEN, THE ABT-HPPS09 PIZZA MIXER, TO MAKE MUSHROOM BACON PIZZA IN YOUR OWN HANDS。
Recipe Recommendations
- high-gluten flour 110g
- water 70g
- sugar 10g
- yeast 1 teaspoon
- mushrooms appropriate amount
- green pepper appropriate amount
- mozzarella cheese 240g
- low-gluten flour 50g
- butter 10g
- eggs 25g
- pizza sauce appropriate amount
- bacon appropriate amount
- onion appropriate amount
Steps for Delicious mushroom bacon pizza
1
According to the bread-making process, all baked breads and groupings are fermented up to 2.5 times larger, ventilated, divided into two, rolled round and fermented in the middle of 10 minutes. Sphinx slices, ham cuttin, peppers, onion slices. The board is coated with thin oil, flattens the fermented face in the middle, then tumbles it from the middle to the center
2
Clean the molds and dry the surface
3
Put the skin in the pizza plate
4
A small hole in the bottom of the cake is inserted with a fork and an olive oil is painted on the face of the cake and fermented at room temperature for 10 minutes。
5
Put pizza sauce on the skin, evenly
6
1 Masurira cheese on the bottom. 2 with bacon, mushrooms, onions and green peppers, and a Masurila cheese
7
In a preheated oven, baked in the middle of the oven, on fire, 210 degrees, about 25 minutes. Take it out five minutes before you get out of the oven, spill the rest of the Masurira cheese, and go into the oven and bake for five minutes
8
Tasty mushroom bacon pizza out of the oven