Scrambled eggs with fungus

By JaylinHane

Scrambled eggs with fungus
I wanted to make fungus tofu last night, but I forgot to buy tofu! The fungus was already soaked and there were still a few eggs at home, so I made scrambled eggs with fungus!

Recipe Recommendations

  • fungus appropriate amount
  • diced green onion appropriate amount
  • eggs four
  • salt appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Scrambled eggs with fungus

  • 1
    Beat the four eggs into a bowl, add a small amount of water (the fried eggs are more tender), then add the right amount of salt, thirteen spices, half of the chopped green onions, and a small amount of soy sauce (I use Donggu Yipin Fresh), stir evenly with chopsticks.
  • 2
    Put the vegetable oil into the pan, add the egg liquid when it is 70% hot, stir fry, and remove it first for later use.
  • 3
    Add a small amount of oil into the pan, open fire, add the remaining chopped green onions and a small amount of Shisanxiang, soy sauce, and white sugar, stir fry for a while, add the fungus, stir fry for a while, add the fried eggs, and then add a small amount of salt, stir fry evenly to serve the pan.

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