Spicy shrimp from a dry pot
By VicentaLakin
Husbands like to eat spicy and make this spicy shrimp themselves. They eat all the time. It's really good with rice。
Recipe Recommendations
- shrimp 1 and a half jin
- celery appropriate amount
- carrots appropriate amount
- onion appropriate amount
- fried tofu appropriate amount
- green beans appropriate amount
- mushrooms appropriate amount
- Rice cake strips appropriate amount
- dried chili appropriate amount
- bean paste 3 scoops
- oyster sauce 3 scoops
- soy sauce 2 tablespoons
- sesame oil 1 scoop
- white sesame a small handful
- pepper appropriate amount
- fried chicken noodles appropriate amount
- white sugar appropriate amount
- medium spice
- fried
- half an hour
- senior
Steps for Spicy shrimp from a dry pot
1
Shrimp washes, goes to the head, rips out the line, cuts it from the back to the mouth with little scissors. Roll pepper, fried chicken, pickled for 10 minutes。
2
The tofu and the bean horns are left by noon. They're added to the table
3
Onions, onions, chops, dry peppers wash, it's hard to burn。
4
Carrots, celery mushrooms. Cut them all
5
Arrange the secret sauce: fuel consumption, homemade chili sauce, soy sauce, sugar, raw smoke, sesame oil, smooth side。
6
Oil in the pot
7
Into the pickled shrimp
8
It's about that, it's older, and shrimp shells are so thin and delicious. Get the shrimp out and leave the bottom oil。
9
Put it in a good old-fashioned pastry
10
It'll be all right when the pastry looks up
11
it's a one-minute fire in all the dishes, not too familiar. i'll have to cook a pot and ps to put anything i like
12
I'm going to put the right amount of oil in the pot, and I'm going to add the dry pepper onions
13
Invert the sauce。
14
Pour the sauce on the dish and mix it evenly。
15
It's good。
16
Sesame white
17
Drink up
18
It's better to eat on the side of the pot。