Fire the melon

Recipe Recommendations

• sea melon seeds 400 grams
• mint 100 grams
• minced garlic appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Fire the melon

1

Fresh seagulls, wash in the dishes, garlic cut out, mint washed, leaves leaves only leaves, roots no, all food is left。

2

The boiler heats up into oil, puts garlic in the fragrance, then pours into the seagulls, throws a few of them out, then pours some water over the top of the pan, and in a minute, opens the top, as long as the shell is ripe。

3

It's not a bad idea, but it's a good idea to put in mint leaves, put in a proper amount of soy sauce, and have a small amount of smelt (but not) tumbled。

Recipe Categories

• hot dishes