Mixed vegetables and seafood pancakes

When cooking from home, sometimes it is inevitable to leave some leftovers behind. Tell me about these leftovers ~ It's a pity to lose them. If you start cooking, it seems difficult to arrange, and it will be difficult to cook if you have less ingredients. When I searched the refrigerator one day, I saw some oysters left over from the hot pot, some small squid heads left over from cooking, and some vegetables left over as side dishes. This took up too much space in the refrigerator, and if I didn't do it soon, it would really go bad ~ I suddenly remembered the way I saw a Korean seafood and onion pancakes before. Why not make a pancakes, cook porridge, stir-fry green vegetables, and that's how a meal would be solved. In fact, I think I can do this if I have these leftovers at home. It is also a good choice for breakfast or for porridge with noodle soup. The base of the cake is crisp on the outside and soft on the inside. It is paired with a variety of seafood and vegetables, and the taste and nutrition are very rich.

Recipe Recommendations

flour appropriate amount
squid appropriate amount
oyster appropriate amount
starch appropriate amount
onion appropriate amount
red pepper appropriate amount
eggs appropriate amount
fried powder appropriate amount
salt appropriate amount
pepper appropriate amount
spiced powder appropriate amount

original
fried
ten minutes
ordinary

Steps for Mixed vegetables and seafood pancakes

Cut squid, onion, and red pepper into diced pieces, cut green onion into chopped green onion, beat ginger and chopped into powder for later use.

Mix starch, frying powder, flour and water in a ratio of 1:1:1:2. (This refers to the volume ratio, I use the spoon to take it.) Then add the appropriate amount of salt, pepper powder, five-spice powder, shallot, and shredded ginger to make a batter. If you don't have a measuring spoon at home, it will be determined that the batter will drip down and form a straight line.

Season the eggs with salt and appropriate amount of pepper, beat and set aside.

Pour the right amount of oil into the pan, wait for the pan to heat slightly, pour in the mixed batter, and fry until the bottom is set.

Sprinkle all kinds of seafood, diced vegetables, and chopped green onion evenly on the shaped batter.

Pour egg liquid on the surface.

Fry over low heat until the egg liquid solidifies, turn over and fry until golden brown, and serve.