Big face tofu

Today's soy-faced tofu, which is one of the eight great bowls of cuisine, has chosen to use the high-quality halogen tofu as a raw material, to fry and stew. The eight bowls are the traditional recipe for hospitality among the population and are the essence of the traditional eating culture. “Eight” is a blessing in Chinese culture. It is said that after the ancient times of the Great War, on the road back to the fairies, the neighboring villages were only visited by the drums and lights, so that the clouds were brought up to celebrate the occasion, when the village ' s rich Wu was married to a woman who had risen, and one man made a good meal (i.e. pickle, cucumbers, bells, bells, tolls, tollfish, iron-cracked meat, fairy pellets, old tofu). Soon after, the fairy people changed the four tables for food to the eight table, and at the wedding dinners they used the eight dishes and the eight bowls. For the eight bowls read the eight bowls above And the old ones said that the eight bowls of the fairies were divided into four bowls, the four bowls being: Lotus (or lentils), Sea cucumber (or meat cucumber), fish glue (or meat) and meat; and the four bowls being stung (or whiteded, dried), fried meat (or tofuded), lamb (or inkfish) and macabre (or intestine) (also known as boar belly, pig intestines, etc., cut into irregular shape). Plumbing and pellets with the characteristics of a fairy are in addition to the eight bowls, which are then washed with vegetables。