Scallop fan
By VicentaLakin
The beautiful scallops are the best choice in the summer。
Recipe Recommendations
- scallop 10 rats
- fans 100g
- green pepper 50g
- cooking wine 15g
- oyster sauce 10g
- seafood soy sauce 30g
- red pepper 50g
- white sugar 10g
- chopped pepper 15g
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Scallop fan
1
Food products are shown in the figure。
2
Scallop meat and shells are cleaned, scallop meat is made of seafood sauce, wine, pepper cutter, sugar, beryllige for half an hour。
3
Put the garlic paste in the oil and make sure you don't scratch. Turn off the fire when you make a slight change in color。
4
Put the fan on the shell, and then put the fan in. Beef, garlic paste, pepper chops, and the sauce of pickles on the surface。
5
Ten minutes to steam。
6
Just turn the garlic in the pot back to gold。
7
Take out the steamed scallops and put garlic oil and pepper chips on every scallop. It's hot in the pot. Just pour it on each bee。