Alternative braised pork
Ingredients: soy sauce,chicken essence,salt,pork belly,quail eggs,cooking wine,octagonal,dried red pepper
Recipe Recommendations
- pork belly appropriate amount
- quail eggs appropriate amount
- dried red pepper appropriate amount
- octagonal of 2
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Alternative braised pork
1
Quail eggs (cooked).
2
Cut pork belly into slices.
3
Cut eight treasure dried bean curd into strips.
4
Heat the oil in the pan and add star anise to add the fragrance.
5
Add pork belly and stir fry until slightly yellow. Add soy sauce and cooking wine, cover and simmer for 3 minutes.
6
Add eight treasure dried bean curd and quail eggs, and stir fry. Add appropriate amount of water to the pan, bring to a boil over high heat, and simmer over low heat for 20-30 minutes. Remember to turn it over in the middle.
7
Finally, collect the juice over high heat, add chicken essence to season and serve.