Dragonbone corn toad
By VicentaLakin
After the summer, the heat and heat of the summer became more and more intense, depriving people of their appetites and their diet. But my little master still wants to eat meat! That day, he made dragon-bone corn cucumbers, corn and melon fragrances. The fragrance of the bones of the dragon, the fragrance of the corn
Recipe Recommendations
- pig coelbone 500 grams
- fresh corn 1 piece
- winter melon 500 grams
- ginger slices 20 grams
- pepper 10 capsules
- salt 4 grams
Steps for Dragonbone corn toad
1
Preparation of raw materials
2
Cutting off fresh corn
3
I'm going to take the melon to the skin and cut it off
4
Burn the dragon bones to the ground
5
When the inside of the casserole begins to boil, the bones of the dragon are poured into the cranium, the ginger chips and peppers are put into the cuisine, and the boilers are boiled for 10 minutes with medium and high fire, followed by light fire
6
Stuck the dragon bones with chopsticks, so that they can pierce them, and then they can be boiled in the cut corn sector
7
Once the corn is cooked, it pours into winter melons, stews, and salt。