Pelican mushrooms

By VicentaLakin

Pelican mushrooms
The mushrooms and the tarp are perfect. They always taste good. Wood leaves, green leaves, easy to mature. It's a nice dish。

Recipe Recommendations

  • mushrooms
  • fungus leaf 80 grams
  • onion Subparagraph 1
  • garlic 3 petals
  • oyster sauce 5 grams
  • pepper powder 1 gram
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Pelican mushrooms

  • Make Pelican mushrooms step 0
    1
    Raw materials: mussels, mushrooms, garlic, onions。
  • Make Pelican mushrooms step 1
    2
    Slicing mushrooms, cutting onion flowers, scratching on garlic
  • Make Pelican mushrooms step 2
    3
    Fire, oil pouring into the pot, hotness, garlic and onions, fried incense。
  • Make Pelican mushrooms step 3
    4
    Join the mushrooms, double-fried。
  • Make Pelican mushrooms step 4
    5
    Add platinum oil, pepper powder, even fried。
  • Make Pelican mushrooms step 5
    6
    When the mushrooms are eight or nine mature, join the wooden leaves, fast-fried, salt, flat, and fire。
  • Make Pelican mushrooms step 6
    7
    Disc。

    • Pelican mushrooms Make Tips

    First, stir-fry the mushrooms and add oyster sauce to season them well. Add the wood ear leaves and stir-fry quickly to prevent them from overcooking and becoming limp. Oyster sauce has a certain level of saltiness, so be careful with the amount of salt added at the end.

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