Quite a bit

Recipe Recommendations

• Wuchang fish art. 1
• ginger slices 8 blocks
• onion

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Quite a bit

1

Fresh fish are cleaned, slashed with a knife, put in ginger chips and onions, put wine and salt on the fish and make it for 20 minutes

2

Cut the gingers and onions

3

After the fire has burned the water, the fish must wait for air

4

Timed to evaporate for 10 minutes

5

When the fish have three minutes to time, the other pot, put it in oil, when the oil is hot, put it in ginger silk, when it's yellow, then onions. No more sauce。

6

The time has come, when the fish is evaporated, to pull out the plate and pick out the pickles with the ginger chips and onions, because there's juice in the back of the scab, and it's pouring out。

7

And that's when the onion onion hots up the fish

8

it'll be all right in the rain

9

Delicious

Recipe Categories

• hot dishes
• Elderly recipes
• Hubei cuisine