Shredded pork in Beijing sauce
Ingredients: salt,lean meat,sugar,oil,green onions,seafood sauce,sweet sauce
Recipe Recommendations
- salty and fresh
- flavoring
- ten minutes
- ordinary
Steps for Shredded pork in Beijing sauce
1
Prepare green onions and pork.
2
Thaw the pork and shred it.
3
Put the shredded pork into a bowl.
4
Add appropriate amount of salt and cooking wine and grasp well. (It feels sticky when you grab it)
5
Add wet starch.
6
Grip evenly until the shredded pork completely absorbs the moisture of the starch.
7
Shred green onions.
8
Put it on a plate and set aside.
9
Mix Sanhe sauce: 30 grams of sweet flour sauce, 5 grams of seafood sauce, 3 grams of oil consumption, 5 grams of sugar.
10
Heat the pan with oil and shredded pork, and slide with chopsticks until the shredded pork discolors.
11
Remove the smooth shredded pork into a bowl.
12
Start in another pot, add sauce and stir-fry until fragrant.
13
Add the smooth shredded pork in and stir fry with the sauce.
14
Remove the fried shredded pork and place it on the shredded green onions.Shredded pork in Beijing sauce Make Tips
If the meat becomes moist when paddling, you can add a small amount of water and grab it again to let the water penetrate into the meat, so that the meat will be smoother and tender.